Chef Jobs in Singapore

  • Full Time
  • Singapore
  • Applications have closed



Full Job Description

Job Responsibilities:

  • Experience and extensive knowledge in cooking
  • Must be able to operate kitchen efficiently and supervise a team of staff.
  • Keep track of all inventory, recipes and ensure quality of food is always at its best.
  • Coordinate and carry out the preparation of all meals.
  • Prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, and grills.
  • Ensure quality of plating/packaging meals for customers.
  • Rinse and clean dishes, pots, pans and utensils when needed and store things accordingly.
  • Help clean and maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices in keeping with government regulations.
  • Ensure cleaning materials are stocked.


  • Able to work ot on weekends and public holiday