Job in Bhopal Mandideep

Sr. Officer/ Executive

About the job

About our client:

Our Client operates in the Food Processing Industry, with its headquarters rooted strongly in the United States. It has its branches spread to more than 70 countries, providing employment to more than 17,000 people all over the world. They fall in the Forbes Just 100 List of Companies. Their core business involves manufacturing and sale of snacks and confectionery products. They compete in the market with their distinctive taste.

Responsibilities:

Process Quality Control

• Periodic Inspection and analysis of Beverages , fruit drinks. Juices, Soymilks, Ketchups & instant tea & Coffee premixes.
• Analysis of online blend samples and finished products for physicochemical and sensory parameters.
• Periodic Checks for Finished Goods during packing operations.
• Checks of finished Goods in ware house, first pass & second pass quality checks & analysis.
• Monitoring & analysis of Water treatment plant ( Coagulation Water/ RO water).
• Verification of records pertaining to Quality & food safety.
• Monitoring GMP compliance.
• Customer complaint analysis & RCA & CAPA
• Timely Reporting of non-conformances observed and their resolution with RCA & CAPA.
• Monitor adherence to SOPs in blending and packing operations.
• Understand production issues and mitigate critical issues escalated; Guide team to resolve day to day to operational issues and own the SAP release and data reporting of Hershey India production.

Routine Audits

• Conduct weekly and monthly audits like PHC, GMP,Super six etc.
• Oversee execution of all internal audits for the Mandideep plant, including audits for global and internal systems
• Track and review all system related audit documentation: FFSC, QMS new standards, any SOPs, process change IQ/PQ/OQ and be cognizant of risks and hazards related to quality

Training and development

• Identify training needs for the plant based on product and quality requirements; Provide directions to the team for capability building
• Oversee internal training sessions to be conducted as per agreed timelines
• Plan trainings for the team to explain quality parameters and guidelines on a regular basis; Measure training effectiveness on a regular basis

Process Improvements

• Constantly track the market to understand best practices in the areas of quality assurance and quality testing
• Periodically review own areas of operations to seek opportunities to bring in best practices and reduce consumer complaints.
• Present opportunities and benefits of incorporating newer methods to the supervisor
• Assign approved initiatives to team and track progress; Actively participate in pilots and communicating initiative to other departments; Guide team as required

Personal Capability Development

• Responsible and committed for the training and development plan for self
• Be the ‘owner’ for continuous growth under the supervision of the QRC Head

Requirements:

• Education: Graduate/ Post Graduate in Food Technology/ Microbiology or Chemistry.
• Experience: 4-6 Years of relevant experience in Quality/ manufacturing function in a food & beverage industry of good repute.